GastroAI harnesses cutting-edge artificial intelligence to revolutionize the culinary world — from intelligent recipe development and predictive kitchen management to personalized nutrition at scale.
GastroAI 運用尖端人工智慧技術，徹底革新餐飲產業——從智能食譜開發、預測性廚房管理，到大規模個人化營養方案，無所不包。
Our AI platform empowers chefs, restaurateurs, and food businesses with data-driven insights and automation.
我們的 AI 平台為廚師、餐飲經營者與食品企業提供數據驅動的洞察與自動化能力。
Our neural network analyzes thousands of recipes to generate novel flavor combinations, dietary adaptations, and optimized cooking techniques tailored to your kitchen.
我們的神經網路分析數千道食譜，為您的廚房生成全新的風味組合、飲食調整方案及優化烹飪技術。
Reduce food waste by up to 40% with AI-driven demand forecasting. Smart inventory management that learns your service patterns and seasonal trends.
透過 AI 驅動的需求預測，將食物浪費減少高達 40%。智能庫存管理系統會學習您的服務模式與季節性趨勢。
AI-powered dietary profiling that adapts menus to individual nutritional needs, allergies, and preferences — from fine dining to corporate cafeterias.
AI 驅動的飲食輪廓分析，能根據個人營養需求、過敏原與偏好調整菜單——從高級餐廳到企業食堂皆可適用。
Computer vision and molecular analysis tools help chefs understand the science behind taste, texture, and aroma for precision cooking.
電腦視覺與分子分析工具幫助廚師理解味道、口感與香氣背後的科學原理，實現精準烹飪。
AI-powered supply chain optimization that tracks ingredient provenance, sustainability scores, and real-time pricing across global markets.
AI 驅動的供應鏈優化，追蹤食材來源、永續性評分與全球市場即時價格。
Natural language processing powers intelligent reservation systems, personalized menu recommendations, and real-time feedback analysis.
自然語言處理技術驅動智能訂位系統、個人化菜單推薦與即時反饋分析。
Founded in 2024 by a team of AI researchers and Michelin-starred chefs who believed technology could elevate the art of cooking.
2024 年由一群 AI 研究員與米其林星級主廚共同創立，我們相信科技能將烹飪藝術提升到全新境界。
GastroAI was born in a small test kitchen in Taipei, where our founders asked a simple question: what if a neural network could taste? Two years of development later, our AI Recipe Engine can predict flavor pairings with 94% accuracy, validated by blind taste tests conducted by professional sommeliers and chefs.
Today, we serve over 200 restaurant groups across Asia, North America, and Europe — from boutique ramen shops in Tokyo to three-Michelin-star establishments in Paris. Our platform processes over 50,000 menu data points daily, continuously learning and improving.
We are committed to open collaboration with the culinary community. Every feature we build is tested by real chefs in real kitchens before it reaches our platform.
GastroAI 誕生於台北的一個小型實驗廚房，我們的創辦人問了一個簡單的問題：如果神經網路能夠「品嚐」會怎樣？歷經兩年開發，我們的 AI 食譜引擎能以 94% 的準確率預測風味搭配，並經由專業侍酒師與主廚的盲測驗證。
如今，我們服務亞洲、北美與歐洲超過 200 個餐飲集團——從東京的精品拉麵店，到巴黎的三星米其林餐廳。我們的平台每天處理超過 50,000 筆菜單數據，持續學習與進化。
我們致力於與餐飲社群進行開放協作。每一項功能在上線前，都必須經過真實廚師在真實廚房中的測試。
Test Kitchen · Taipei
Where AI meets the wok
實驗廚房 · 台北
AI 與鍋鏟的交會之處
A diverse group of chefs, engineers, and food scientists pushing the boundaries of culinary AI.
由主廚、工程師與食品科學家組成的多元團隊，不斷突破餐飲 AI 的極限。
Former head chef at Le Palais (3★ Michelin), MSc in AI from National Taiwan University
PhD in Computer Science (Stanford), former research scientist at Google DeepMind, published 15+ papers on neural flavor networks
PhD in Food Chemistry (University of Tokyo), 12 years in flavor science research at Ajinomoto
Executive chef turned operations strategist, led kitchen transformations for 50+ restaurant groups worldwide
Ready to transform your kitchen with AI? Let's start a conversation.
準備好讓 AI 改造您的廚房了嗎？讓我們開始對話。
Send us an email and our team will get back to you within 24 hours. We offer free demo sessions for restaurants and food businesses of all sizes.
hello@jzktech.top請發送電子郵件給我們，團隊將在 24 小時內回覆。我們為各種規模的餐廳與食品企業提供免費演示。
hello@jzktech.top